The practical double-sided cutting board is a practical tool born from this concept—one side is dedicated to handling high-risk ingredients such as raw meat and seafood, while the other side is used for cutting vegetables, fruits, cooked foods, or ready-t
In modern kitchens, cutting boards are frequently used daily, and their hygiene is directly related to food safety and family health.
The antibacterial coating of double-sided cutting board often adopts "embedded substrate" technology, which is different from the traditional surface spraying process.
In modern kitchens, food safety isn't just about the freshness of ingredients or the cooking temperature; it also lies in seemingly insignificant details.
In the confined space of the kitchen, double-sided cutting boards, with their simple design, superior performance, and modern aesthetic, have quietly revolutionized the perception of traditional cutting boards.
In modern home kitchens and catering operations, preventing cross-contamination is a key component of food safety. Cutting boards, as key tools for food prep, present a high-risk area for microbial transmission.